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Latest Recipe for Making Pindang Ribs

Rib ribs is one of the archipelago offerings from Palembang which has a delicious taste. This rib-eye dish is very popular in Indonesia with the characteristic of super-spicy seasoning, however anyone will always be addicted to eating it again. Now you don't need to go all the way to Palembang to taste rib bones, because you can make it yourself at home. Here's the complete recipe for you ...
Ingredients needed to make rib bones
• 2 kg of beef ribs
• 20 grilled red chilies
• 4 cloves roasted shallots
• 2 5 cm galangal segments (radiating)
• 2 ginger segments measuring 3 cm, (bruised)
• 2 lemongrass stems (bruised)
• 5 bay leaves
• 4 medium tomatoes
• 40 grams of tamarind water
• 40 grams of brown sugar
• 4 tablespoons soy sauce
• 2 tablespoons soy sauce
Salt to taste
• Pepper to taste
Ground spices
• 8 cloves of onion
• 6 cloves of garlic
Easy Ways to Make Delicious Bone Pindang
1. Before you cook ribs, you must first process them. Cut the ribs of medium size to make them easier to eat, then wash off the ribs with running water.
2. Boil the ribs with spices, stir well and wait for it to boil.
3. Discard the foam on the stew, until the water is completely clean.
4. Next, add all the seasonings, including salt, pepper, chili and burnt shallots.
5. Mix well, cook until the beef ribs are really tender, and the seasoning has seeped into the ribs.
6. Once cooked, remove from heat and serve.
To be more enjoyable, you should serve the rib bones while warm. You can present Palembang specialties for your family or closest friends. This is the complete recipe and how to make tasty ribs from Palembang, hopefully it can be useful and good luck.
Description: Pindang ribs, is one of the archipelago's dishes that must be tried, the typical spicy and savory taste will make you addicted to try it again.

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